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Company Information:

Name: ACCENTS ON HEALTH, INC.
Address: ACCENTS ON HEALTH, INC.
8765 Aero Dr Ste 300
SAN DIEGO, CA 92123-
Located in HUBZone: No
Woman-Owned: Yes
Minority-Owned: No
URL: N/A
Phone: N/A

Award Totals:

Program/Phase Award Amount ($) Number of Awards
SBIR Phase I $602,342.00 5
SBIR Phase II $1,740,654.00 2

Award List:

Healthy Dining USA Restaurant Logo and Website Program

Award Year / Program / Phase: 2004 / SBIR / Phase I
Agency: HHS
Principal Investigator: Esther P. Hill
Award Amount: $99,929.00
Abstract:
DESCRIPTION (provided by applicant): The long-term goal of Healthy Dining USA is a reduction in the prevalence of risk factors related to obesity and nutrition-related diseases by emphasizing fruit/vegetable content and other healthful attributes of select ed dishes at restaurants nationwide.… More

Healthy Dining Finder Restaurant Logo and Website Program

Award Year / Program / Phase: 2005 / SBIR / Phase II
Agency: HHS
Principal Investigator: Esther P. Hill
Award Amount: $749,607.00
Abstract:
DESCRIPTION (provided by applicant): The long-term goal of Healthy Dining Finder is to help reduce the prevalence of risk factors related to obesity and nutrition-related diseases by increasing the availability of, and information about, healthier meals at restaurants nationwide. With the… More

Nutrition Initiative for Small Chain Restaurants (NISCR)

Award Year / Program / Phase: 2008 / SBIR / Phase I
Agency: HHS
Principal Investigator:
Award Amount: $99,979.00
Abstract:
DESCRIPTION (provided by applicant): Nutrition Initiative for Small Chain Restaurants (NISCR) Project Summary/Abstract To help combat obesity and diet-related diseases prevalent in the U.S., the proposed project will develop a program that enables and enco urages small chain restaurants to (1) serve… More

Decreasing Calories, Fat and Sodium in Restaurant Meals for Widespread Industry Ado

Award Year / Program / Phase: 2010 / SBIR / Phase I
Agency: HHS
Principal Investigator: Esther P. Hill
Award Amount: $99,989.00
Abstract:
DESCRIPTION (provided by applicant): The prevalence of nutrition-related conditions (overweight/obesity, cancer, diabetes, heart disease, etc.) among Americans is widely documented. During the last twenty years, the frequency of dining out has increased, w ith Americans currently eating… More

A Rewards Program Contributing to Healthier Eating in Restaurants and Schools

Award Year / Program / Phase: 2011 / SBIR / Phase I
Agency: HHS
Principal Investigator: Esther P. Hill – 858-541-2049
Award Amount: $152,564.00
Abstract:
DESCRIPTION (provided by applicant): This research will develop, implement and evaluate a restaurant-based incentive program that promotes and rewards healthy eating behaviors in restaurants and at the same time, provides funding to schools to support fitness and healthier lunch programs. This… More

Decreasing calories, fat and sodium in restaurant meals for widespread industry a

Award Year / Program / Phase: 2012 / SBIR / Phase II
Agency: HHS
Principal Investigator: Esther P. Hill – 858-541-2049
Award Amount: $991,047.00
Abstract:
DESCRIPTION (provided by applicant): The prevalence of nutrition-related conditions (overweight/obesity, cancer, diabetes, heart disease, etc.) among Americans is widely documented. During the last twenty years, the frequency of dining out has increased, with Americans currently eating… More

Using Interactive Technology to Promote Healthier Eating in Restaurants

Award Year / Program / Phase: 2013 / SBIR / Phase I
Agency: HHS
Principal Investigator: .. P. . – 858-541-2049
Award Amount: $149,881.00
Abstract:
DESCRIPTION (provided by applicant): Obesity and other diet-related risk factors are consistently linked to dining at restaurants and fast-food eateries. This SBIR proposal provides a new and potentially powerful strategy to positively influence healthierordering behavior when dining out at… More