ABN

This Small Business Innovation Research (SBIR) Phase II project will develop a technology that allows the stabilization of live probiotic bacteria for incorporation into food products outside the dair ...

In a standard aquaculture practice, smolts are transferred to ocean net pens without sufficient time period for osmotic adaptation, which results in significant losses to the farmer. In addition to hi ...

If aquaculture is to become an increasing contributor to the food supply, it is critical that aquaculture feeds become less reliant on marine-derived fishmeal and fish oil as the preferred source of e ...

This Small Business Innovation Research (SBIR) Phase I project will develop of a technology that allows the stabilization of live probiotic bacteria for incorporation into food systems outside the dai ...

The aquaculture industry currently consumes 70 percent of the global production of fish oil and 35 percent of total fishmeal. The salmon and trout fish farming sectors alone consume over one half of ...

If aquaculture is to become an increasing contributor to the food supply, it is critical that aquaculture feeds become less reliant on marine-derived fishmeal and fish oil as the preferred source of e ...

Infectious Hematopoietic Necrosis Virus (IHNV) causes a significant proportion of disease in trout as well as in salmon. However, there is currently no commercial vaccine available to easily immunize ...