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RADID, NOVEL METHODS FOR SENSING PROTEIN AND PROTEIN QUALITY
Award Information
Agency: Department of Agriculture
Branch: N/A
Contract: N/A
Agency Tracking Number: 1905
Amount:
$218,822.00
Phase:
Phase II
Program:
SBIR
Solicitation Topic Code:
N/A
Solicitation Number:
N/A
Timeline
Solicitation Year:
N/A
Award Year:
1986
Award Start Date (Proposal Award Date):
N/A
Award End Date (Contract End Date):
N/A
Small Business Information
5258 Veterans Blvd Ste D
Metarie, LA
70006
United States
DUNS:
N/A
HUBZone Owned:
No
Woman Owned:
No
Socially and Economically Disadvantaged:
No
Principal Investigator
Phone: () -
Business Contact
Name: DR GEORGE GUILBAULT
Title: PRINCIPAL INVESTIGATOR
Phone: (504) 646-0379
Title: PRINCIPAL INVESTIGATOR
Phone: (504) 646-0379
Research Institution
N/A
Abstract
NOVEL AND RAPID ASSAY PROCEDURES WILL BE DEVELOPED FOR THE DETERMINATION OF TOTAL PROTEIN QUALITY OF FOODS. FOR TOTAL PROTEIN, A SPECIFIC ELECTRODE WILL BE DEVELOPED THAT WILL EFFECT A (5MIN) HYDROLYSIS OF PROTEIN TO L-TYROSINE, F FOLLOWED BY A SPECIFIC L-TYROSINE ASSAY. FOR PROTEIN Q QUALITY, SPECIFIC L-LYSINE ANDL-METHIONINE ELECTRODES WILL BE USED TO DEVELOP A RAPID CPER ASSAY. A SPECIFIC ELECTRODE FOR SUCROSE WILL BE DEVELOPED, WHICH IS CAPABLE OF DIRECT ON-SITU ANALYSIS.
* Information listed above is at the time of submission. *
