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MONTANA MICROBIAL PRODUCTS, LLC

Company Information
Address
510 EAST KENT AVE
MISSOULA, MT 59801-6020
United States



Information

UEI: N/A

# of Employees: 7


Ownership Information

HUBZone Owned: No

Socially and Economically Disadvantaged: No

Woman Owned: No



Award Charts




Award Listing

  1. SBIR Phase I: Combining fungal metabolites and fungal insect pathogens for cost effective control of bark beetles in forestry

    Amount: $149,640.00

    This Small Business Innovation Research (SBIR) Phase I project will establish proof of concept for enhancing fungal bioinsecticide to control bark beetles, important forestry pests. Although research ...

    SBIRPhase I2012National Science Foundation
  2. Buhl Ethanol Project: Co-producing Ethanol and Barley Protein Using Local Resources

    Amount: $349,860.00

    The phase II project combines fuel ethanol production with manufacturing of a protein concentrate to create a new industry in a rural south Idaho community. In phase 1 research, MMP demonstrated techn ...

    SBIRPhase II2008Department of Agriculture
  3. Buhl Idaho Ethanol Project: Integrating low value starch feed stocks with energy efficient starch hydrolysis

    Amount: $79,884.00

    "This renewable energy project will complete the first phase of developing an innovative approach to a commercial ethanol plant in Buhl Idaho. The plant will use barley as a feedstock, supplemented by ...

    SBIRPhase I2007Department of Agriculture
  4. Microbial Enhancement of Flax Seed to Replace Fish Oil in Salmonid Diets

    Amount: $199,032.00

    In Phase I, MMP combined strain selection with the company¿s innovative technology for solid substrate culture of fungi to develop a process for treating whole flax seed; creating bioenhanced flax se ...

    SBIRPhase II2006Department of Commerce
  5. SBIR Phase II: Microbial Enhancement of Soybeans for Salmonid Diets

    Amount: $499,400.00

    This Small Business Innovation Research (SBIR) Phase II project aims to develop a process for enhancing the nutritional value of soybeans to replace fishmeal as the primary ingredient in farmed trout ...

    SBIRPhase II2005National Science Foundation
  6. Bacillus Mycoides: Induced Systemic Resistance for Disease Control in Agricultural Crops

    Amount: $296,000.00

    Microbial or biochemical agents that control plant diseases by inducing systemic resistance to pathogen infection could play a significant role in crop disease management. Bacillus mycoides, isolate J ...

    SBIRPhase II2005Department of Agriculture
  7. Microbial Enhancement of Flax to Replace Fishmeal and Oil in Salmonid Diets

    Amount: $49,953.00

    Flax containing omega 3 fatty acids and relatively high protein content offers advantages as a potential source of plant protein and oil to replace fishmeal and oil in aquaculture feeds; reducing both ...

    SBIRPhase I2005Department of Commerce
  8. Bacillus Mycoides: Systemic Induced Resistance to Control Cucurbit Pathogens

    Amount: $79,875.00

    Montana Microbial Products is working to commercially develop a selected bacterium that controls plant diseases. The bacterium was isolated from sugar beets. When sprayed on sugar beets in filed trial ...

    SBIRPhase I2004Department of Agriculture
  9. SBIR Phase II: Microbial Enhancement of Soybeans for Salmonid Diets

    Amount: $99,970.00

    This Small Business Innovation Research (SBIR) Phase II project aims to develop a process for enhancing the nutritional value of soybeans to replace fishmeal as the primary ingredient in farmed trout ...

    SBIRPhase I2003National Science Foundation
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