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Improved Fruit Juice Concentration Process
Award Information
Agency: Department of Agriculture
Branch: N/A
Contract: 2004-33610-14805
Agency Tracking Number: 2002-00250
Amount:
$296,000.00
Phase:
Phase II
Program:
SBIR
Solicitation Topic Code:
N/A
Solicitation Number:
N/A
Timeline
Solicitation Year:
N/A
Award Year:
2004
Award Start Date (Proposal Award Date):
N/A
Award End Date (Contract End Date):
N/A
Small Business Information
325 Water Street
Wilmington, DE
19804
United States
DUNS:
N/A
HUBZone Owned:
No
Woman Owned:
No
Socially and Economically Disadvantaged:
No
Principal Investigator
Name: John Bowser
Phone: (302) 999-7996
Email: sudip.majumdar@compactmembrane.com
Phone: (302) 999-7996
Email: sudip.majumdar@compactmembrane.com
Business Contact
Name: Stuart Nemser
Title: President
Phone: (302) 999-7996
Email: stuart.nemser@compactmembrane.com
Title: President
Phone: (302) 999-7996
Email: stuart.nemser@compactmembrane.com
Research Institution
N/A
Abstract
No simple/convenient process exists to concentrate wine without developing a burnt taste. This program develops the osmotic distillation process to concentrate wine at room temperature. Osmotic distillation enhances dewatering approximately 10-fold and in so doing makes the process economically attractive.
* Information listed above is at the time of submission. *