You are here

Improved Fruit Juice Concentration Process

Award Information
Agency: Department of Agriculture
Branch: N/A
Contract: 2004-33610-14805
Agency Tracking Number: 2002-00250
Amount: $296,000.00
Phase: Phase II
Program: SBIR
Solicitation Topic Code: N/A
Solicitation Number: N/A
Timeline
Solicitation Year: N/A
Award Year: 2004
Award Start Date (Proposal Award Date): N/A
Award End Date (Contract End Date): N/A
Small Business Information
325 Water Street
Wilmington, DE 19804
United States
DUNS: N/A
HUBZone Owned: No
Woman Owned: No
Socially and Economically Disadvantaged: No
Principal Investigator
 John Bowser
 (302) 999-7996
 sudip.majumdar@compactmembrane.com
Business Contact
 Stuart Nemser
Title: President
Phone: (302) 999-7996
Email: stuart.nemser@compactmembrane.com
Research Institution
N/A
Abstract

No simple/convenient process exists to concentrate wine without developing a burnt taste. This program develops the osmotic distillation process to concentrate wine at room temperature. Osmotic distillation enhances dewatering approximately 10-fold and in so doing makes the process economically attractive.

* Information listed above is at the time of submission. *

US Flag An Official Website of the United States Government